Backlit beauties

It’s still as cold as winter of a morning, but the irises are heading skywards for summer.

The most proudly regal flower I know, their fistfuls of blue-green broadspears of leaves were lately joined by tall spikes of tightly furled buds, and now the topmost of these are opening.

They droop their lower lips and bare their bearded tongues, but coyly hold up veils to hide their golden eyes. The texture of these beautifully veined petals is like silk — royal silk — and the dramatic colours make this bearded iris  my favourite.

The reason why I am permitted to have such beauties boldly growing in my yard is that none of the critters find irises tasty — neither the leaves nor the flowers. This has proved the case with all my bulbs.

So I am inclined to plant more iris varieties, like these delicate frilly lilacs, as there about 300 to choose from.

But I have a niggling feeling that if I do, some animal will suddenly decide they make a worthwhile feast. It’s happened before: “Get that woman complacent, off her guard — then go for it!”

I may have to remain dependent on the tougher types, like these yellow Flag irises that are multiplying happily in a soggy depression. Their blooms are smaller and less flamboyant than their dry-footed cousins, but more open.

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